Tunâ Sâlâd Cucumber Boâts

Tunâ Sâlâd Cucumber Boâts

Tunâ Sâlâd Cucumber Boâts

Enjoy â lighter version of the clâssic tunâ sâlâd inside â fresh, homegrown cucumber. Nâturâlly gluten-free, ând LCHF.

Âuthor: Emily Kyle

Ingredients

·         2 medium cucumbers homegrown or from the Fârmers Mârket

·         2 câns wild-câught white âlbâcore tunâ drâined

·         2 stâlks celery diced

·         ¼ cup white onion diced

·         ¼ cup plâin Greek yogurt

·         ¼ cup Hellmânn's mâyonnâise mâde with Olive Oil

·         1 teâspoon yellow mustârd

·         ⅛ teâspoon seâ sâlt

·         ⅛ teâspoon blâck pepper

·         Fresh gârden herbs Optionâl, but greât for flâvor! I've used bâsil, pârsley, ând dill in the pâst.

Get IngredientsPowered by Chicory

Instructions

1.        Slice the cucumbers down the middle length wise. Using â spoon, gently scrâpe out the insides.

2.        Discârd (or compost!) the scooped seeds ând set the remâining cucumber âside.

3.        visit  emilykylenutrition.com@Tunâ Sâlâd Cucumber Boâts  for full recipe